Impact of microwave heating on hydroxymethylfurfural content in Czech honeys

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Influence of the Tim /tempe Ature Binomial on the Hydroxymethylfurfural Content of Floral Honeys Subjected to Heat Treatment

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ژورنال

عنوان ژورنال: Czech Journal of Food Sciences

سال: 2011

ISSN: 1212-1800,1805-9317

DOI: 10.17221/110/2009-cjfs